This is what I ate yesterday. "Asam Laksa" or known as laksa is one of Malaysian favorite food. I bought it at US$5.95. It didn't come with eggs - you only get the rice noodles and the soup. However, in Malaysia it normally comes with half of a boiled egg. The laksa tastes just like Penang laksa. So, when I eat it, I won't even think, "gee...malaysia one taste better." Back in Malaysia, I always eat "Malay laksa" as I call it. It means laksa sold by Malaysian pakcik or makcik and not the local Chinese people. Both are different because the soup's color is lighter for malay laksa. The taste is obviously different although both are made from fish flakes. Oh, btw, for those who don't know how laksa tastes, it is sour and spicy :>. Most people that I know especially Chinese, they like asam laksa more than malay laksa. In conclusion, hidup laksa!!!